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TEAM

Studying Data from the Food Environment Atlas - - GROUP 2

Cyril Enyi, Mason Hart, Mercy Amankwah, Danielle Brager, Nicole Bruce, Monalisa Dutta

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Is it possible to utilize the data from the Food Environment Atlas (https://www.ers.usda.gov/data-products/food-environment-atlas/) to examine the determinants of a community's access to affordable and healthy food?
Exploring the connections between specific factors and their impact on typical food habits in communities could yield fascinating insights.

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