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Cassidy Madison, Ethan Semrad, Ching-Lung Hsu
Coffee is consumed daily by 30-40% of the world's population, and produced in over 70 countries worldwide. Though coffee drinkers have their own individual preferences, we wanted to see if we could find relationships between how a coffee rates in taste tests and its features, such as country or region of origin, roast, or type of preparation method.
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