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TEAM
Dragonfly
Cassidy Madison, Ethan Semrad, Ching-Lung Hsu
![clear.png](https://static.wixstatic.com/media/55f531_b9f3f13ce3aa4af78af2cc6d3563b81b~mv2.png/v1/fill/w_3,h_3,al_c,lg_1,q_85,enc_auto/clear.png)
Coffee is consumed daily by 30-40% of the world's population, and produced in over 70 countries worldwide. Though coffee drinkers have their own individual preferences, we wanted to see if we could find relationships between how a coffee rates in taste tests and its features, such as country or region of origin, roast, or type of preparation method.
![](https://static.wixstatic.com/media/a994932411404ef3bb797ba005125f5d.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/a994932411404ef3bb797ba005125f5d.png)
![](https://static.wixstatic.com/media/a994932411404ef3bb797ba005125f5d.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/a994932411404ef3bb797ba005125f5d.png)
![](https://static.wixstatic.com/media/a994932411404ef3bb797ba005125f5d.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/a994932411404ef3bb797ba005125f5d.png)
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